Are children and adolescents with food allergies at increased risk for psychopathology?
Introduction
Food allergies are increasingly prevalent and pose a significant public health burden [1], [2]. Prevalence estimates range from 2 to 8% [3], and vary within that range depending on the food allergen(s) assessed, the methodology used, and the region and historical period studied [4], [5]. A recent National Health and Nutrition Examination Survey (NHANES) study, using specific serum IgE levels as an indicator, estimated the prevalence of clinical food allergies to four common allergens (peanut, milk, egg, shrimp) at about 2.5% in the US population, with higher rates in 1–5 year-olds (4.2%) and 6–19 year-olds (3.8%) than among older age groups [6].
Living with food allergies constitutes a unique stressor: Daily meals and snacks can trigger a rapidly-progressing, life-threatening allergic reaction. This stressor is both chronic and acute: For years, youth face the daily threat of accidental allergen ingestion compounded by acute stress during allergy-related health crises [7]. Strict allergen avoidance is the best known strategy to manage food allergies [8]. Consequently, successful management requires careful attention to external food-related cues, such as being offered food, and internal, somatic cues associated with food-induced allergic reactions, including skin, gastrointestinal, respiratory, and cardiovascular symptoms. Despite the significant number of US families affected by stressors experienced in the course of this chronic illness, and the constant vigilance to food-related stimuli that is required, relatively little research has focused on the psychological sequelae of living with food allergies. Indeed, a recent meta-analysis of 340 studies that tested associations between chronic physical illness and depressive symptoms in children and adolescents did not include data on food allergies [9].
One extant line of research has examined how quality of life is impacted by food allergies, with a recent review [7] indicating that youth with food allergies reported lower health-related quality of life, more physical symptoms, and higher scores on select anxiety inventories [10], [11], [12], [13]. Specific fears reported included separation anxiety, fear of adverse events, and anxiety about eating [14], [15]. The majority of this work, however, was based on relatively small samples that were recruited in specialty clinics and hospitals, thus limiting the generalizability of the findings. To our knowledge, only one study has examined linkages between food allergies and a range of psychiatric diagnoses in a larger-scale community-based study [16]. Using the Canadian Community Health Study with participants aged 15 and older, it found that self-reported food allergies were associated with an increased 12-month prevalence of several mood and anxiety disorders (major depression, panic disorder/agoraphobia, bipolar disorder). This study was cross-sectional, however, and, while informative, did not address the longitudinal impact of food allergy on psychopathology.
The present study examined cross-sectional and longitudinal associations between food allergy and psychopathology symptoms and diagnoses and extended extant research in several ways. First, we used a community-based epidemiological sample of adolescents. Adolescents in this study were recruited from the community; thus generalizability of findings will not be limited to care-seeking clinic-based samples. Second, we expanded the range of psychiatric symptoms and diagnoses examined to include disruptive and eating disorders. The extension to eating disorders is important considering the constant food-related vigilance required in the context of food allergies. The extension to disruptive disorders is important, because this group of disorders tends to be comorbid with internalizing disorders [17], and also often precedes later internalizing disorders [18]. Third, in order to better understand whether—given the unique stressor that they encounter—adolescents with food allergies present a specific pattern of psychopathology symptoms, we conducted a symptom-by-symptom analysis. Fourth, we tested whether associations between food allergies and psychopathology differed by sex. Sex differences have been suggested by other work on atopy/allergy, but are only rarely tested in work on food allergy [19]. Finally, in order to rule out alternative explanations, we adjusted for the presence of other atopic conditions and medication use when testing associations between food allergies and psychopathology. We focused on ages 10 to 16, an age-range at which responsibility for the management of food allergies is increasingly transferred from caregivers to their children, and toward the end of which risk for serious anaphylactic reactions peaks [20].
Section snippets
Sample and procedures
The Great Smoky Mountains Study (GSMS) is a longitudinal study of the development of psychiatric disorder in rural youth and urban youth. The accelerated cohort, two-phase sampling design and measures are described in detail elsewhere [21], [22]. Briefly, a representative sample of three cohorts of children, aged 9, 11, and 13 years at intake was recruited from 11 counties in western North Carolina. Potential participants were selected from the population of about 12,000 eligible children using
Prevalence and basic correlates of food allergy
The total N for food allergies in the past 12 months was 136 (weighted prevalence = 2.9%), with N = 76 (3.8%) for females, and N = 63 (2.1%) for males. The recent NHANES prevalence for clinical food allergies for ages 6–19 was slightly higher at 3.8% [6], but included younger children and was collected in 2005–2006. Data collection for the present study took place earlier (between 1994 and 2000), and our overall rate is quite similar to the 3.3% prevalence rate of food and digestive allergies reported
Cross-sectional and longitudinal analyses using psychopathology symptoms
Means and standard deviations of psychopathology symptom scale scores for adolescents with and without food allergies are shown in Table 1 (left side). On average, youth with food allergies had one more symptom of any psychopathology compared with those without food allergies. (Note that given our highly reliable 3-month time frame for assessing psychopathology, rates of symptoms are somewhat lower than they would be using a 12-month or lifetime time frame). Results from cross-sectional Poisson
Cross-sectional and longitudinal analyses using psychopathology diagnoses
Next, we conducted analyses predicting psychiatric diagnoses with food allergy—cross-sectionally and at the next assessment (Table 3). Specifically, we predicted the occurrence of “any diagnosis,” and then individual separation anxiety, generalized anxiety, depression, conduct disorder, oppositional defiant disorder, and ADHD diagnoses. Anorexia and bulimia nervosa were not included here because too few cases met diagnostic criteria. Results from these cross-sectional and longitudinal analyses
Testing sex differences and ruling out alternative explanations
Previous research on adults reported that associations between food allergies and psychopathology may differ in females and males [19]. Therefore, follow-up analyses tested for moderation by sex by including a food allergy by sex interaction in the prediction of psychiatric symptoms and diagnoses. No statistically significant interactions were identified.
Follow-up analyses also examined whether associations between food allergies and psychopathology were accounted for by alternative variables.
Discussion
Living with food allergies poses a unique stressor for adolescents: food that is omnipresent in their lives and necessary for survival triggers physiological reactions that range from signals of adaptive functioning (e.g., the gut motility of digestion) to threats to survival (life-threatening anaphylaxis). The only known successful management strategy for food allergies is strict allergen avoidance [8], resulting in disruptions of daily life [12], and converting staples of adolescents'
Conflict of interest
The authors have no biomedical financial interests or potential conflicts of interest.
Acknowledgment
This research was supported by the National Institute of Mental Health (MH63970, MH63671, MH48085, MH094605), the National Institute on Drug Abuse (DA/MH11301), and the William T. Grant Foundation. We thank the participants and their parents for their cooperation.
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