Journal of Psychosomatic Research
Volume 68, Issue 6 , Pages 567-572 , June 2010

The influence of long-term awareness of hyperlipidemia and of 3 years of dietary counseling on depression, anxiety, and quality of life

  • Gunnar Einvik

      Affiliations

    • Division of Medicine, Akershus University Hospital, Lorenskog, Norway
    • Department of Behavioural Science, University of Oslo, Oslo, Norway
    • Corresponding Author InformationCorresponding author. Akershus University Hospital, Division of Medicine, Pb 65, 1478 Lorenskog, Norway. Tel.: +47 41 10 45 42; fax: +47 63 87 78 51.
  • ,
  • Oivind Ekeberg

      Affiliations

    • Department of Behavioural Science, University of Oslo, Oslo, Norway
    • Department of Acute Medicine, Oslo University Hospital Ulleval, Oslo, Norway
  • ,
  • Jorgen Glatved Lavik

      Affiliations

    • Department of Behavioural Science, University of Oslo, Oslo, Norway
  • ,
  • Ingrid Ellingsen

      Affiliations

    • Department of Preventive Cardiology, Oslo University Hospital Ulleval Oslo, Norway
  • ,
  • Tor Ole Klemsdal

      Affiliations

    • Department of Preventive Cardiology, Oslo University Hospital Ulleval Oslo, Norway
  • ,
  • Elsa M. Hjerkinn

      Affiliations

    • Department of Cardiology, Oslo University Hospital Ulleval Oslo, Norway

Received 8 October 2008 ,Revised 3 November 2009 ,Accepted 3 November 2009.

References 

  1. Graham I, Atar D, Borch-Johnsen K, Boysen G, Burell G, Cifkova R, et al. European guidelines on cardiovascular disease prevention in clinical practice: full text. Fourth Joint Task Force of the European Society of Cardiology and other societies on cardiovascular disease prevention in clinical practice. Eur J Cardiovasc Prev Rehabil. 2007;14(Suppl 2):S1–S113
  2. Shaw C, Abrams K, Marteau TM. Psychological impact of predicting individuals' risks of illness: a systematic review. Soc Sci Med. 1999;49:1571–1598
  3. Rudd P, Price MG, Graham LE. Consequence of worksite hypertension screening. Differential changes in psychosocial function. Am J Med. 1986;80:853–860
  4. Christensen B, Engberg M, Lauritzen T. No long-term psychological reaction to information about increased risk of coronary heart disease in general practice. Eur J Cardiovasc Prev Rehabil. 2004;11:239–243
  5. Fischer PM, Guinan KH, Burke JJ, Karp WB, Richards J. Impact of a public cholesterol screening program. Arch Intern Med. 1990;150:2567–2572
  6. Brunner EJ, Rees K, Ward K, Burke M, Thorogood M. Dietary advice for reducing cardiovascular risk. Cochrane Database Syst Rev. 2007;4:CD002128
  7. Eriksson KM, Westborg CJ, Eliasson MC. A randomized trial of lifestyle intervention in primary healthcare for the modification of cardiovascular risk factors. Scand J Public Health. 2006;34:453–461
  8. Koertge J, Weidner G, Elliott-Eller M, Scherwitz L, Merritt-Worden TA, Marlin R, et al. Improvement in medical risk factors and quality of life in women and men with coronary artery disease in the Multicenter Lifestyle Demonstration Project. Am J Cardiol. 2003;91:1316–1322
  9. Michalsen A, Grossman P, Lehmann N, Knoblauch NT, Paul A, Moebus S, et al. Psychological and quality-of-life outcomes from a comprehensive stress reduction and lifestyle program in patients with coronary artery disease: results of a randomized trial. Psychother Psychosom. 2005;74:344–352
  10. Vizza J, Neatrour DM, Felton PM, Ellsworth DL. Improvement in psychosocial functioning during an intensive cardiovascular lifestyle modification program. J Cardiopulm Rehab and Prev. 2007;27:376–383
  11. Daubenmier JJ, Weidner G, Sumner MD, Mendell N, Merritt-Worden T, Studley J, et al. The contribution of changes in diet, exercise, and stress management to changes in coronary risk in women and men in the multisite cardiac lifestyle intervention program. Ann Behav Med. 2007;33:57–68
  12. Hjermann I, Velve BK, Holme I, Leren P. Effect of diet and smoking intervention on the incidence of coronary heart disease. Report from the Oslo Study Group of a randomised trial in healthy men. Lancet. 1981;318:1303–1310
  13. Andersen LF, Solvoll K, Johansson LR, Salminen I, Aro A, Drevon CA. Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum. Am J Epidemiol. 1999;150:75–87
  14. Zigmond AS, Snaith RP. The Hospital Anxiety and Depression Scale. Acta Psychiatr Scand. 1983;67:361–370
  15. Herrmann C. International experiences with the Hospital Anxiety and Depression Scale—a review of validation data and clinical results. J Psychosom Res. 1997;42:17–41
  16. Bjelland I. Anxiety and depression in the general population: issues related to assessment, comorbidity, and risk factors. Bergen: Section for Epidemiology and Medical Statistics, Department for Public Health and Primary Health Care, University of Bergen; 2004;
  17. Campbell A, Converse PE, Rogers WL. The quality of American life. New York: Russell Sage Foundation; 1976;
  18. Hjerkinn EM, Seljeflot I, Ellingsen I, Berstad P, Hjermann I, Sandvik L, et al. Influence of long-term intervention with dietary counseling, long-chain n-3 fatty acid supplements, or both on circulating markers of endothelial activation in men with long-standing hyperlipidemia. Am J Clin Nutr. 2005;81:583–589
  19. Bach Nielsen KD, Dyhr L, Lauritzen T, Malterud K. Long-term impact of elevated cardiovascular risk detected by screening. A qualitative interview study. Scand J Prim Health Care. 2005;23:233–238
  20. Ellingsen I, Hjermann I, Abdelnoor M, Hjerkinn EM, Tonstad S. Dietary and antismoking advice and ischemic heart disease mortality in men with normal or high fasting triacylglycerol concentrations: a 23-y follow-up study. Am J Clin Nutr. 2003;78:935–940

 This article is dedicated to the memory of Ingrid Ellingsen, who passed away after this paper was finished.

 The study was conducted at Oslo University Hospital Ulleval, Oslo, Norway.

☆☆ DOIT received financial support from the Norwegian Cardiovascular Council and the Norwegian retail company RIMI. n-3 PUFA and placebo capsules were provided by LUBA DK. Mills DA provided vegetable oil and VITA margarine. There are no reported conflicts of interests.

PII: S0022-3999(09)00462-0

doi: 10.1016/j.jpsychores.2009.11.004

Journal of Psychosomatic Research
Volume 68, Issue 6 , Pages 567-572 , June 2010